Smoked Salmon
Smoked salmon served with a lemon wedge and brown bread
Butter Bean Pate (V)
Butter bean pate with salad garnish and melba toast
Cream of Mushroom Soup with Crusty Bread (V)
Fruit Juice
Orange ~ Pineapple ~ Grapefruit ~ Tomato ~ Cranberry



Isle of Wight Roast Beef
Local topside of beef with Yorkshire pudding and horseradish sauce
Haddock with Scandinavian Sauce
Poached haddock with white wine, dill, mustard and cream sauce
Vegetable Lattice (V)
Mixed peppers, mushrooms and asparagus encased in puff pastry
Chef’s Salad Platter of the Day
Served with
Broccoli ~ Swede & Carrot Mix
Roast Potatoes & New Parsley Potatoes



Apple Pie and Custard
Philly & Fruit Cheesecake
Biscuit base covered in Philadelphia mixture topped with berries
Mango & Passion Fruit Sorbet
Various Ices
Cheese and Biscuits



Coffee with Cream & After Dinner Mints